Butter Brickle

1. 1

   Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with foil and set aside.

2. 2

   Place the crushed crackers in a bowl, pour the melted butter over them, and stir gently to coat the cracker pieces with butter. Spread the crackers out on the foil-lined baking sheet, and bake for about 10 minutes, until the crackers have started to brown.

3. 3

   Remove the sheet from the oven, and sprinkle the chocolate chips in an even layer over the hot crackers. Let the chips melt for about 1 minute, then spread the chocolate evenly over the crackers with a spatula. Sprinkle the walnuts on top.

4. 4

   Let the candy cool and harden for about 30 minutes, until the chocolate is set. Break the candy into pieces to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.