Butter-Braised Radishes with Sorrel

1. 1

   In a large skillet, bring the vegetable stock and butter to a boil over moderate heat.

2. 2

   Add the radishes and cook, stirring occasionally, until they are crisp-tender and the liquid has thickened slightly, about 15 minutes.

3. 3

   Season with salt and pepper and transfer to a shallow bowl.

4. 4

   Scatter the sorrel over the top and serve.

* Per serving · 4 servings · Values may vary.

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