Butter Bombs Recipe

Name: Butter Bombs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; 1 cup sugar; 1 cup butter, softened; 1 cup vegetable oil; 1 egg; 1 tablespoon milk; 1 teaspoon vanilla; 4 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon cream of tartar; 1 cup M&M's plain chocolate candy

Servings: persons

1 cup brown sugar
1 cup sugar
1 cup butter, softened
1 cup vegetable oil
1 egg
1 tablespoon milk
1 teaspoon vanilla
4 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cream of tartar
1 cup M&M's plain chocolate candy

1
Preheat oven to 350 F degrees.
2
Cream together brown sugar, sugar,and butter with mixer.
3
Add vegetable oil, egg, milk, and vanilla and mix well.
4
Mix together flour, soda, baking powder, salt, and cream of tartar.
5
Stir flour mixture into creamed mixture.
6
Gently fold in M&M's.
7
Drop by heaping teaspoon onto ungreased cookie sheet.
8
Bake 10- 12 minutes.
9
Cool on cookie sheets for a few minutes before moving to cooling rack.

2151

kcal

Calories

129

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup brown sugar, 1 cup sugar, 1 cup butter, softened, 1 cup vegetable oil, and more.

Yes, Butter Bombs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Bombs

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