Butter-Bite-Hoe Cakes

1. 1

   Combine corn meal and boiling water; stir to blend.

2. 2

   In large skillet, heat 1/4-inch shortening over medium-low heat until drop of water sizzles when dropped in skillet.

3. 3

   Spoon batter by tablespoons into hot skillet.

4. 4

   Fry until golden brown.

5. 5

   Turn and fry on other side.

6. 6

   Serve with hot butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.