Butter Biscuits – a delicious recipe with Bisquick, milk, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450 degrees.
2
Pour Bisquick into a large bowl.
3
While still firm cut 1/4 cup (or half a stick) of butter, and set aside the remainder of stick, this will be melted later to top the biscuits.
4
Cut 1/4 cup of butter in small pieces and mix into Bisquick until coated.
5
Add milk and mix until dough is formed.
6
Dust surface with Bisquick and place dough on dusted surface and roll or pat dough to about a 1/2 inch thickness.
7
Use a cutter, or if you do not have one (like me) use a circular drinking glass to cut out biscuits from dough.
8
Place biscuits on ungreased cookie sheet.
9
Bake for 9 minutes.
10
After removing from oven immediately top biscuits with melted butter from the remainder of the stick.
11
Enjoy.
228
kcal
Calories
24
g
Fat
2
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 2 ½ cups Bisquick, ⅔ cup milk, ½ cup unsalted butter (1 stick of butter).
Yes, Butter Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
