Butter Biscuit Pie

1. 1

   Firstly if choosing to make the pastry.

2. 2

   See attachment for recipe details.

3. 3

   Half the quantity to make 150g.

4. 4

   However you can use shop brought pastry.

5. 5

   Crush or blitz the biscuits to breadcrumb size.

6. 6

   In a bowl mix the rest of the ingredients together.

7. 7

   Roll the pastry out as stated in the recipe.

8. 8

   Pre heat the oven to gas mark 6/ 200c.

9. 9

   Pour the batter onto the pastry.

10. 10

    Fold all edges together and press down to keep it from splitting.

11. 11

    Place parcel on a baking tray lined with greaseproof paper.

12. 12

    Brush with the milk.

13. 13

    Place in the oven and bake for 30-35 minutes.

14. 14

    Serve warm and with cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.