How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Spice Bread?

You need 22 ingredients. The key ingredients include: 1 1/2 Cups Sugar, 1 Cup Vegetable Oil, 3 large Eggs, 1 (16 oz.) Can of Pumpkin, and more.

Is Pumpkin Spice Bread suitable as baking & desserts?

Yes, Pumpkin Spice Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Spice Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Bread Recipe

Name: Pumpkin Spice Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Cups Sugar; 1 Cup Vegetable Oil; 3 large Eggs; 1 (16 oz.) Can of Pumpkin; 3 Cups All-Purpose Flour; 1 tsp. Baking Powder; 1 tsp. Baking Soda; 1 Tbsp. Pumpkin Pie Spice; 1/2 tsp. Salt; 1/2 Cup Chopped Pecans (Optional); 12 Pecan halves (Also Optional); 2 Eggs; 2 tsp. of Vanilla; 1/2 Cup of Canola Oil; 4 Cups of Sifted Flour; 1 1/2 Cups of Sugar; 2 tsp. of Baking Powder; 2 tsp. of Baking Soda; 2 tsp. of Salt; 2 Cups of Chopped Nuts; 2 Cups of Mashed Bananas; 2 Cups of Crushed Pineapple

Bake this irresistible Pumpkin Spice Bread at home. Made with Sugar, Vegetable Oil, Eggs and All-Purpose Flour. Easy step-by-step instructions included.

This Pumpkin Spice Bread relies on simple, everyday ingredients such as sugar, vegetable oil, large eggs and (16 oz.) can of pumpkin. It comes together quickly and makes 4 servings, at about 4664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Spice Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

4664

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Spice Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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