Butter Beans with Parsley, Tomatoes and Chorizo

1. 1

   In a small saucepan, heat the butter beans in their liquid.

2. 2

   In a large skillet, cook the chorizo over high heat until it is lightly browned and most of the fat is rendered, about 2 minutes.

3. 3

   In a medium serving bowl, whisk the oil and vinegar.

4. 4

   Stir in the tomatoes, onion and parsley.

5. 5

   Drain the beans and chorizo and add them to the bowl.

6. 6

   Season with salt and pepper and toss.

7. 7

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.