Butter Beans With Marinated Tomato Chilli And Basil Recipe – a delicious recipe with tomatoes, basil, red chillies, red wine vinegar, extra virgin extra virgin olive oil, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Rinse the soaked beans and cover with water.
2
Add in 1 tomato (the acid in the tomato makes the skins less tough).
3
Bring to the boil cover the pan and simmer for about 1 1/2 hrs or possibly till tender.
4
Remove the cores from the remaining 10 tomatoes and score a cross on top of each.
5
Place into boiling water and remove fairly quickly or possibly when you can peel the skin off.
6
Take out the seeds roughly chop the tomatoes place in a bowl and add in the remaining ingredients.
7
Drain the cooked butter beans (discarding the tomato cooked with them) and gently stir them into the tomato marinade.
8
Leave for about 15 min as this will improve the flavour.
9
Serve hot or possibly cool.
10
Try this one on its own with a green salad or possibly served hot with roasted white fish such as cod or possibly monk fish.
11
It goes really well with chicken and pork as well.
61109
kcal
Calories
6897
g
Fat
98
g
Carbs
89
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 340 gm butter beans soaked overnight, 11 med /large ripe plum tomatoes, 1 lrg bunch of basil roughly minced, 2 med /large flesh red chillies deseeded and finely minced, and more.
Yes, Butter Beans With Marinated Tomato Chilli And Basil Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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