Butter Beans in Miso Bagna Cauda Recipe

Name: Butter Beans in Miso Bagna Cauda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried butter beans, soaked overnight and drained; 12 baby potatoes; 1 tablespoon plus 1 teaspoon red miso paste; 1 teaspoon finely grated lemon zest plus juice of 2 lemons; 1/2 cup extra-virgin olive oil; 2 garlic cloves, minced; 1 small onion, finely diced; 2 tablespoons chopped parsley; Salt; 2 tablespoons chopped roasted almonds, for garnish; Baby arugula and shaved Parmigiano-Reggiano, for garnish

Servings: persons

1 cup dried butter beans, soaked overnight and drained
12 baby potatoes
1 tablespoon plus 1 teaspoon red miso paste
1 teaspoon finely grated lemon zest plus juice of 2 lemons
1/2 cup extra-virgin olive oil
2 garlic cloves, minced
1 small onion, finely diced
2 tablespoons chopped parsley
Salt
2 tablespoons chopped roasted almonds, for garnish
Baby arugula and shaved Parmigiano-Reggiano, for garnish

1
In a large saucepan, cover the drained beans with 2 inches of water.
2
Cover partially and simmer over low heat until tender, about 3 1/2 hours; add more water as needed to keep the beans covered by 2 inches.
3
Drain the beans; reserve 1/2 cup of the cooking water.
4
In a medium saucepan, cover the potatoes with water and boil over moderately high heat until tender, about 15 minutes.
5
Drain and let cool to warm, then break the potatoes open with your fingers.
6
Meanwhile, in a small bowl, whisk the miso paste with the lemon zest and juice.
7
Whisk in the olive oil, then add the garlic, onion and parsley and season with salt.
8
In a large bowl, toss the beans and potatoes with the reserved bean cooking liquid.
9
Add the miso dressing and toss.
10
Season lightly with salt.
11
Garnish with the almonds, arugula and cheese and serve.

1030

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup dried butter beans, soaked overnight and drained, 12 baby potatoes, 1 tablespoon plus 1 teaspoon red miso paste, 1 teaspoon finely grated lemon zest plus juice of 2 lemons, and more.

Yes, Butter Beans in Miso Bagna Cauda falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Butter Beans in Miso Bagna Cauda

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions