Butter Beans in Miso Bagna Cauda Recipe

Name: Butter Beans in Miso Bagna Cauda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried butter beans, soaked overnight and drained; 12 baby potatoes; 1 tablespoon plus 1 teaspoon red miso paste; 1 teaspoon finely grated lemon zest plus juice of 2 lemons; 1/2 cup extra-virgin olive oil; 2 garlic cloves, minced; 1 small onion, finely diced; 2 tablespoons chopped parsley; Salt; 2 tablespoons chopped roasted almonds, for garnish; Baby arugula and shaved Parmigiano-Reggiano, for garnish

Servings: persons

1 cup dried butter beans, soaked overnight and drained
12 baby potatoes
1 tablespoon plus 1 teaspoon red miso paste
1 teaspoon finely grated lemon zest plus juice of 2 lemons
1/2 cup extra-virgin olive oil
2 garlic cloves, minced
1 small onion, finely diced
2 tablespoons chopped parsley
Salt
2 tablespoons chopped roasted almonds, for garnish
Baby arugula and shaved Parmigiano-Reggiano, for garnish

1
In a large saucepan, cover the drained beans with 2 inches of water.
2
Cover partially and simmer over low heat until tender, about 3 1/2 hours; add more water as needed to keep the beans covered by 2 inches.
3
Drain the beans; reserve 1/2 cup of the cooking water.
4
In a medium saucepan, cover the potatoes with water and boil over moderately high heat until tender, about 15 minutes.
5
Drain and let cool to warm, then break the potatoes open with your fingers.
6
Meanwhile, in a small bowl, whisk the miso paste with the lemon zest and juice.
7
Whisk in the olive oil, then add the garlic, onion and parsley and season with salt.
8
In a large bowl, toss the beans and potatoes with the reserved bean cooking liquid.
9
Add the miso dressing and toss.
10
Season lightly with salt.
11
Garnish with the almonds, arugula and cheese and serve.

1030

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup dried butter beans, soaked overnight and drained, 12 baby potatoes, 1 tablespoon plus 1 teaspoon red miso paste, 1 teaspoon finely grated lemon zest plus juice of 2 lemons, and more.

Yes, Butter Beans in Miso Bagna Cauda falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Beans in Miso Bagna Cauda

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