Punched Potatoes

1. 1

   Pre-heat the oven to 375.

2. 2

   Bake the potatoes until soft (30 to 50 minutes, depending on the size).

3. 3

   Slowly heat the oil.

4. 4

   Remove from the heat and add the garlic.

5. 5

   Allow steeping at least 10 minutes.

6. 6

   Place the potato on a cutting board.

7. 7

   Cover with a clean towel.

8. 8

   Using a meat tenderizing mallet carefully punch the potato.

9. 9

   Use a spatula to transfer to a plate.

10. 10

    Pour the garlic oil and vinegar (if used) over the potato.

11. 11

    Check the seasoning.

No additional tips available.