Butter Beans and Peas

1. 1

   Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

2. 2

   Drain most of the grease from the skillet and return to heat.

3. 3

   Pour water into the skillet; add lima beans, black-eyed peas, and okra.

4. 4

   Bring the mixture to a simmer, reduce heat to low, and cook for 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.