Gluten Free Egg Rolls And Won Ton Wrappers Recipe

Name: Gluten Free Egg Rolls And Won Ton Wrappers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: egg roll wraps; 2 large eggs; 1 cup brown rice flour; 2/3 cup potato flour; 1/3 cup tapioca flour; 1/8 teaspoon salt; 1/2 teaspoon xanthan gum; egg roll filling; 1 cup shredded cooked pork or 1 cup cooked chicken; 6 ounces bean sprouts; 2 shredded carrots; 4 cups cabbage, shredded; 1 small sweet onion, sliced thin. Cut rings in half after slicing; 1/2 teaspoon powdered ginger; 2 tablespoons gluten-free soy sauce (la choy is gf and kikkoman sells a gf version. I just sprinkle it on until it tastes good, so not su); salt and pepper

Servings: persons

egg roll wraps
2 large eggs
1 cup brown rice flour
2/3 cup potato flour
1/3 cup tapioca flour
1/8 teaspoon salt
1/2 teaspoon xanthan gum
egg roll filling
1 cup shredded cooked pork or 1 cup cooked chicken
6 ounces bean sprouts
2 shredded carrots
4 cups cabbage, shredded
1 small sweet onion, sliced thin. Cut rings in half after slicing
1/2 teaspoon powdered ginger
2 tablespoons gluten-free soy sauce (la choy is gf and kikkoman sells a gf version. I just sprinkle it on until it tastes good, so not su)
salt and pepper

1
["Mix together won ton wrapper ingredients in a mixer for 5 minutes (or knead until smooth). Dough needs to be soft but not sticky. If too sticky add more rice flour. If dough is too dry, beat another egg and add it a spoonful at a time until dough is firm and pliable, but still soft enough to go through pasta roller.", "Roll out with pasta roller until very thin (I took it to a ""5"" on my Atlas pasta machine). It will take a few passes through the pasta machine to get it to stick together well.", "Roll until thin (like a regular egg roll wrapper) and cut into won-ton sized rectangles.", "Filling:", "Cook all ingredients over medium heat until carrots are tender and cabbage is wilted. Let cool until just warm.", "Lay won rectangles on work space (like a diamond). Place filling on wrapper. Wet edges of wrapper with a little water and fold 3 points to the middle like an envelope. Then wet last point with water and roll closed. This might take a little practice!", "Deep fry at 350* for 2-3 minutes until golden brown. Serve hot with soy sauce or GF sweet and sour sauce!"]

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: egg roll wraps, 2 large eggs, 1 cup brown rice flour, 2/3 cup potato flour, and more.

Yes, Gluten Free Egg Rolls And Won Ton Wrappers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gluten Free Egg Rolls And Won Ton Wrappers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions