Butter Bean Patties ( Pavta Patties ) Recipe

1. 1

   Boil the beans in plenty of water till very soft.

2. 2

   Drain.

3. 3

   Knead all the ingredients (including the beans) except the flour and oil into a stiff dough.

4. 4

   Make equal sized balls of this dough and flaken slightly.

5. 5

   Heat the oil in a frying pan.

6. 6

   Roll each patty in the flour shake off any excess and shallow fry till crisp and brown.

7. 7

   This second recipe can be made from the leftovers of Poatao and butter beans with a few additions.

* Per serving · 4 servings · Values may vary.

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