How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Cheese Spuds?

You need 5 ingredients. The key ingredients include: 4 (6 oz.) baking potatoes, 1 (15 oz.) can vegetarian chili (with beans), 1/2 c. Cheddar cheese, finely shredded, 1/4 c. sour cream, and more.

Is Chili-Cheese Spuds suitable as soups & stews?

Yes, Chili-Cheese Spuds falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Cheese Spuds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Cheese Spuds Recipe

Name: Chili-Cheese Spuds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 oz.) baking potatoes; 1 (15 oz.) can vegetarian chili (with beans); 1/2 c. Cheddar cheese, finely shredded; 1/4 c. sour cream; 1/4 c. sliced green onions

Chili-Cheese Spuds – a delicious recipe with baking potatoes, vegetarian chili, Cheddar cheese, sour cream, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 (6 oz.) baking potatoes
1 (15 oz.) can vegetarian chili (with beans)
1/2 c. Cheddar cheese, finely shredded
1/4 c. sour cream
1/4 c. sliced green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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