Butter Bean Bake Recipe

Name: Butter Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 2 Tbsp. minced garlic; 1 1/2 c. chopped onion; 3 to 4 (15 oz.) cans butter beans, drained; 2 (16 oz.) cans plum tomatoes; 1 tsp. oregano; 1 tsp. basil; 1 tsp. thyme; 1 bay leaf; 1/2 tsp. ground cumin; 1/2 tsp. coriander; 3 Tbsp. lemon juice; 1/3 c. brown sugar; 1 c. shredded Cheddar cheese

Servings: persons

1/4 c. olive oil
2 Tbsp. minced garlic
1 1/2 c. chopped onion
3 to 4 (15 oz.) cans butter beans, drained
2 (16 oz.) cans plum tomatoes
1 tsp. oregano
1 tsp. basil
1 tsp. thyme
1 bay leaf
1/2 tsp. ground cumin
1/2 tsp. coriander
3 Tbsp. lemon juice
1/3 c. brown sugar
1 c. shredded Cheddar cheese

1
Heat olive oil in a large skillet.
2
Saute garlic and onion until tender.
3
Add butter beans, cut up tomatoes with liquid, oregano, basil, thyme, bay leaf, cumin, coriander, lemon juice and brown sugar.
4
Bring to boil.
5
Season to taste with salt and pepper.
6
Add 1/2 teaspoon parsley.
7
Pour
8
into casserole dish. Bake, uncovered, at 325u00b0 for 2 1/2 to 3 hours or until thickened. Serve in bowls sprinkled with cheese.

1054

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. olive oil, 2 Tbsp. minced garlic, 1 1/2 c. chopped onion, 3 to 4 (15 oz.) cans butter beans, drained, and more.

Yes, Butter Bean Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Bean Bake

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