How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Bean Bake?

You need 14 ingredients. The key ingredients include: 1/4 c. olive oil, 2 Tbsp. minced garlic, 1 1/2 c. chopped onion, 3 to 4 (15 oz.) cans butter beans, drained, and more.

Is Butter Bean Bake suitable as general?

Yes, Butter Bean Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Butter Bean Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Bean Bake Recipe

Name: Butter Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 2 Tbsp. minced garlic; 1 1/2 c. chopped onion; 3 to 4 (15 oz.) cans butter beans, drained; 2 (16 oz.) cans plum tomatoes; 1 tsp. oregano; 1 tsp. basil; 1 tsp. thyme; 1 bay leaf; 1/2 tsp. ground cumin; 1/2 tsp. coriander; 3 Tbsp. lemon juice; 1/3 c. brown sugar; 1 c. shredded Cheddar cheese

Try this homemade Butter Bean Bake recipe the whole family will love. Made with olive oil, garlic, onion and butter beans. Easy step-by-step instruction…

This Butter Bean Bake relies on simple, everyday ingredients such as olive oil, minced garlic, chopped onion and (16 oz.) cans plum tomatoes. It comes together quickly and makes 4 servings, at about 1054 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1054

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Butter Bean Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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