How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Bean and Spring Veggie Saute With Polenta?

You need 13 ingredients. The key ingredients include: 100 g dry polenta, 3 cups stock, 150 g asparagus, chopped into 1 inch pieces, 150 g leeks, sliced finely, and more.

Is Butter Bean and Spring Veggie Saute With Polenta suitable as vegetarian?

Yes, Butter Bean and Spring Veggie Saute With Polenta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butter Bean and Spring Veggie Saute With Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Bean and Spring Veggie Saute With Polenta

Name: Butter Bean and Spring Veggie Saute With Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g dry polenta; 3 cups stock; 150 g asparagus, chopped into 1 inch pieces; 150 g leeks, sliced finely; 180 g chopped tomatoes (2 small romas); 100 g button mushrooms, quartered; 100 g canned butter beans; 1 tablespoon red wine vinegar; 1 tablespoon lemon juice; 1 tablespoon balsamic vinegar; 2 tablespoons coarsely chopped parsley; salt; pepper

Try this homemade Butter Bean and Spring Veggie Saute With Polenta recipe the whole family will love. Made with polenta, stock, leeks and tomatoes. Easy…

This Butter Bean and Spring Veggie Saute With Polenta relies on simple, everyday ingredients such as dry polenta, stock, leeks, sliced finely and button mushrooms, quartered. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butter Bean and Spring Veggie Saute With Polenta

Tips for the best results

Variations & substitutions

My Personal Notes

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