How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Bean And Lime Puree Recipe?

You need 4 ingredients. The key ingredients include: 2 x 400 g cans butter beans, liquid removed and rinsed, 4 tsp Creamed horseradish, 5 Tbsp. Extra virgin olive oil Juice and zest of 1 lime, 3 Tbsp. Hot water Salt and freshly grnd black pepper.

Is Butter Bean And Lime Puree Recipe suitable as general?

Yes, Butter Bean And Lime Puree Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Butter Bean And Lime Puree Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Bean And Lime Puree Recipe Recipe

Name: Butter Bean And Lime Puree Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x 400 g cans butter beans, liquid removed and rinsed; 4 tsp Creamed horseradish; 5 Tbsp. Extra virgin olive oil Juice and zest of 1 lime; 3 Tbsp. Hot water Salt and freshly grnd black pepper

Butter Bean And Lime Puree Recipe – a delicious recipe with butter beans, horseradish, Extra virgin olive oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 x 400 g cans butter beans, liquid removed and rinsed
4 tsp Creamed horseradish
5 Tbsp. Extra virgin olive oil Juice and zest of 1 lime
3 Tbsp. Hot water Salt and freshly grnd black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
545 kcal
Category
General

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