Butter-Basted Turkey – a delicious recipe with Turkey, butter, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 325u00b0. Remove giblets and neck from turkey; reserve for another use. Pat turkey dry. Trim excess fat. Lift wing tips up and over back; tuck under turkey. Tie legs together with kitchen string. Brush turkey with clarified butter; sprinkle evenly with kosher salt. Place roasting rack in large roasting pan. Arrange turkey, breast side up, on roasting rack. Bake turkey at 325u00b0 for 1 hour and 10 minutes, basting after 1 hour. Increase oven temperature to 450u00b0 (do not remove turkey from oven); bake an additional 25 minutes or until a thermometer inserted into meaty part of thigh registers 165u00b0. Remove turkey from oven; let turkey stand for 30 minutes before carving. Discard skin.
136
kcal
Calories
15
g
Fat
Fat
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: Turkey, 1/3 cup clarified butter, 1 tablespoon kosher salt.
Yes, Butter-Basted Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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