Butter Balls In Chicken Broth Butter Glase

1. 1

   Put bread crumbs in large bowl.

2. 2

   Add eggs, allspice and melted butter.

3. 3

   Mix well.

4. 4

   If mixture appears too dry to form into balls, add up to 1/4 cup of chicken broth or milk.

5. 5

   Form into balls about 1-inch in diameter.

6. 6

   Place on baking sheet and chill for at least 1 hour.

7. 7

   Bring broth to boil over high heat in Dutch oven.

8. 8

   Add some of the butter balls as broth continues to boil.

9. 9

   They will rise to the top when done, about 10 minutes.

10. 10

    Remove them with slotted spoon and place them in a bowl.

11. 11

    Add more butter balls and repeat procedure.

12. 12

    Return the cooked balls to the soup, heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.