Butter Baked Rice (Oamc) – a delicious recipe with long grain rice, salt, butter, garlic, chicken stock, parsley. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Measure rice and salt in a bowl and pour on boiling water just to cover. Let stand 30 minutes.
2
Drain and rinse with cold water.
3
Melt butter in a frying pan and add rice. Saute for 5 minutes, stirring often until most of the butter is absorbed.
4
Transfer to a greased 1L casserole dish.
5
Combine garlic powder and chicken stock and pour over rice. Cover and bake at 350 degrees for 45-60 minutes.
6
Add parsley and fluff with a fork.
7
Sprinkle with almonds and bake for an additional 5 minutes.
8
Cool completely, label and freeze.
9
To serve, thaw overnight and reheat.
10
Garnish with additional parsley if desired.
11
To save time, double or triple recipe and make 2 or 3 meals at once.
555
kcal
Calories
25
g
Fat
39
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup long grain rice, 1 teaspoon salt, 1/3 cup butter, 1 teaspoon garlic powder, and more.
Yes, Butter Baked Rice (Oamc) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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