Butter Baked Potatoes

1. 1

   Parboil potatoes in a large pot over medium-high heat (just until a knife goes in the potato).

2. 2

   Preheat oven to 375 degrees.

3. 3

   Chop potatoes into 1-2 inch cubes.

4. 4

   Put 2 tbsp butter in a 9 x 13 inch pan; place in the oven until the butter is melted.

5. 5

   Add the potatoes and sprinkle with salt, pepper and paprika.

6. 6

   Dot well with remaining butter and cover with foil.

7. 7

   Bake for 30 minutes.

8. 8

   Take off foil and bake an additional 30 minutes, adding more butter if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.