Butter And Lard Biscuits – a delicious recipe with Flour, Baking Powder, Salt, Sugar, Butter, Lard. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450. Sift flour, baking powder, salt and sugar together in bowl. Transfer ingredients to food processor. Cut butter and lard into 1 inch slices, place in flour mixture sideways to coat. Pulse until there are pea sized crumbs.
2
Return to bowl, and with the tips of your fingers, press the larger pieces of butter or lard until smooth. Add milk and stir a spatula until the dough loosely comes together.
3
Turn dough onto floured surface, shape into rectangle 10x6. Let rest for 15 minutes covered with a towel.
4
Using 2 1/2 inch biscuit cutter, cut out biscuits and place on baking sheet with parchment or silpat. Coat with melted butter and a sprinkle of salt.
5
Bake for 12 mins or until golden brown.
695
kcal
Calories
54
g
Fat
49
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups AP Flour, 1 1/2 tablespoons Baking Powder, 1 teaspoon Sea Salt, 1/4 teaspoon Sugar, and more.
Yes, Butter And Lard Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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