Canyon Ranch Grilled Golden Pineapple with Caramel Sauce

1. 1

   Combine sugar, 2 1/2 tbsp water, and corn syrup in a medium-sized saucepan.

2. 2

   Simmer over low heat until sugar dissolves, about 5 minutes.

3. 3

   Continue to cook until sugar is dark in color.

4. 4

   Slowly add milk and butter and whip briskly with wire whisk until sauce is smooth.

5. 5

   Keep warm.

6. 6

   Preheat grill pan over medium heat.

7. 7

   Grill pineapple 2 to 3 minutes on each side or until grill marks appear.

8. 8

   Place 2 slices on each plate and drizzle with 2 tbsp caramel sauce.

9. 9

   Garnish each plate with 1 tbsp macadamias.

* Per serving · 4 servings · Values may vary.

No additional tips available.