Butter and Egg-free Chocolate Nut Cookies

1. 1

   Put the oil and sugar in a bowl and mix with a rubber spatula.

2. 2

   Combine and sift the flour, cocoa and almond flour, then put half into the oil and sugar from step one and mix.

3. 3

   Mix to a cream-like consistency while adding the milk.

4. 4

   Add the rest of the floury ingredients and the almonds, and mix.

5. 5

   The dough is done when it's all come together.

6. 6

   Shape them into round or square sticks, wrap them and leave them in the fridge for over an hour.

7. 7

   Until they are hard enough to slice.

8. 8

   Slice them into 4 mm thick pieces and line them up on a baking tray.

9. 9

   Bake them in a 170C oven for about 13 minutes.

10. 10

    All done.

* Per serving · 4 servings · Values may vary.