How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter and Cream Chicken?

You need 9 ingredients. The key ingredients include: 1 whole chicken, 10 teaspoons ginger-garlic paste, 200 ml fresh cream, 60 g butter, and more.

Is Butter and Cream Chicken suitable as meat & poultry?

Yes, Butter and Cream Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Butter and Cream Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter and Cream Chicken Recipe

Name: Butter and Cream Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 10 teaspoons ginger-garlic paste; 200 ml fresh cream; 60 g butter; 4 green cardamoms; 4 cloves; 4 teaspoons garam masala; 2 teaspoons cooking oil (Any); coriander (to garnish)

Butter and Cream Chicken – a delicious recipe with chicken, ginger-garlic, fresh cream, butter, green cardamoms, cloves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken
10 teaspoons ginger-garlic paste
200 ml fresh cream
60 g butter
4 green cardamoms
4 cloves
4 teaspoons garam masala
2 teaspoons cooking oil (Any)
coriander (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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