Butter And Cinnamon Christmas Cookies – a delicious recipe with butter, sugar, egg, cinnamon powder, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 180 degrees Celsius.
2
Beat the butter with the sugar.
3
Add the egg and cinnamon while constantly beating.
4
Sift the flour with the baking powder, and add to the butter and egg mixture.
5
Cover entirely with plastic wrap, and refrigerate for 30 minutes.
6
Stretch the dough between two sheets of waxed paper with a rolling pin.
7
Use different shaped cookie cutters to cut the dough into desired shapes.
8
Sprinkle the cookie dough with a mixture of sugar and cinnamon.
9
Bake for 15 to 20 minutes, on a silicon mat, or baking tray lined with parchment paper.
10
Prepare the icing by beating the egg white with icing sugar and lemon juice.
11
Once cooled, ice and decorate the cookies as desired.
867
kcal
Calories
25
g
Fat
151
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 7 tablespoons butter, 1/2 cup sugar, 1 egg, 3 teaspoons cinnamon powder, and more.
Yes, Butter And Cinnamon Christmas Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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