Butt nuggets

1. 1

   Cut the steak into one inch cubes.

2. 2

   Season with some of the Montreal Steak Seasoning.

3. 3

   (One pound will yield approximately 40 cubes)

4. 4

   Slice the jalapenos to desired size (approximately 1 inch)

5. 5

   Cut the bacon in half.

6. 6

   Take one cube of steak and one jalapeno.

7. 7

   Wrap one (half piece) bacon around the meat/jalapeno.

8. 8

   Take a toothpick and secure the wrapped bacon.

9. 9

   Place all of the nuggets into a container.

10. 10

    Sprinkle generous amount of Montreal Steak seasoning on the nuggets.

11. 11

    Take Worcestershire sauce and generously apply to all nuggets.

12. 12

    (I normally use a whole bottle... but this is just me).

13. 13

    You will notice two separate sections.

14. 14

    I always make some nuggets, without the jalapenos, for the kids.

No additional tips available.