Tim McNulty's Skate Wings Piccata

1. 1

   In a small bowl, combine the olive oil and the melted butter.

2. 2

   Season the wings generously with salt and pepper and dredge two of them in the flour.

3. 3

   Then dip them into the egg and coat them with bread crumbs.

4. 4

   Heat 2 tablespoons of the oil and butter mixture in a large nonstick skillet and saute over medium heat until lightly browned, about 2 minutes for each side.

5. 5

   Transfer the wings to a warm platter and repeat with the remaining pieces, adding an additional tablespoon of the oil and butter mixture to the pan before cooking each batch.

6. 6

   Add the remaining 2 tablespoons of the oil and butter mixture to the pan and saute the mushrooms over medium-low heat until soft and cooked through, about 7 minutes.

7. 7

   Raise the heat to high and add the lemon juice, capers and 3 tablespoons of water.

8. 8

   Boil for 1 minute, scraping the bottom of the pan to loosen any browned bits.

9. 9

   Season with salt and pepper and pour the mushrooms over the wings.

10. 10

    Garnish with parsley and serve.

* Per serving · 4 servings · Values may vary.