Butchertown Cocktail Recipe

1. 1

   Place a coupe or cocktail glass in the freezer until chilled, at least 5 minutes.

2. 2

   Fill a pint glass or cocktail mixer two-thirds of the way with ice.

3. 3

   Add the rye, sherry, Cointreau, and bitters and stir vigorously with a cocktail spoon until chilled, about 30 seconds.

4. 4

   Remove the coupe from the freezer and strain the drink into the glass.

5. 5

   Twist the lemon peel over the drink to release the oils, then drop it in.

* Per serving · 4 servings · Values may vary.

No additional tips available.