Butch'S Chili

1. 1

   Cook meat in large pot.

2. 2

   Sprinkle with salt.

3. 3

   Pour 1 pint water over salt.

4. 4

   Cook 1 1/2 hours until meat is tender.

5. 5

   Stir often.

6. 6

   Use low heat at all times.

7. 7

   Grind and render suet; strain and let cool.

8. 8

   Grind pepper pods, onions and garlic twice.

9. 9

   Once use the chili plate, then

10. 10

    the sausage plate.

11. 11

    After meat is tender, pour rendered suet over it; stir and cook 5 more minutes. Then pour all spices (ground and dry) on top of meat.

12. 12

    Let them melt, then stir in and cook 5 more minutes.

13. 13

    Now it is ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.