How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Busy Student'S Supper?

You need 10 ingredients. The key ingredients include: 2 cups vegetable broth, 1 cup Basmati rice, 1/2 small onion, chopped, 1 (14.75 ounce) can salmon, drained and flaked, and more.

Is Busy Student'S Supper suitable as seafood?

Yes, Busy Student'S Supper falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Busy Student'S Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Busy Student'S Supper Recipe

Name: Busy Student'S Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vegetable broth; 1 cup Basmati rice; 1/2 small onion, chopped; 1 (14.75 ounce) can salmon, drained and flaked; 1/2 cup frozen mixed vegetables, thawed; 1 teaspoon lemon pepper; 1 teaspoon salt-free garlic and herb seasoning blend; 1 tablespoon olive oil; 1/4 cup dry bread crumbs for topping; 1 pinch paprika

Try this homemade Busy Student'S Supper recipe the whole family will love. Made with vegetable broth, Basmati rice, onion and salmon. Easy step-by-step …

This Busy Student'S Supper relies on simple, everyday ingredients such as vegetable broth, basmati rice, small onion, chopped and lemon pepper. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Busy Student'S Supper

Tips for the best results

Variations & substitutions

My Personal Notes

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