Busy Mom Lasagna

1. 1

   Heat a large skillet over medium heat. Cook and stir beef and onion in the hot skillet until beef browns and onion softens, 5 to 7 minutes. Drain and discard grease.

2. 2

   Add spaghetti sauce, cream cheese, and sour cream to the skillet. Mix well.

3. 3

   Spray a 5-quart slow cooker with cooking spray. Layer noodles, beef mixture, and cheeses in the slow cooker. Repeat layers as necessary until cooker is full.

4. 4

   Cover and cook on High for 2 hours. Switch to Low and cook until noodles are soft and cheeses are melted, about 2 hours more.

* Per serving · 4 servings · Values may vary.

No additional tips available.