Spicy Sichuan Chicken Recipe

Name: Spicy Sichuan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 1 teaspoon ginger; 3 tablespoons soy sauce; 2 tablespoons oil; 1 carrot; 1/2 pepper; 75 g sugarsnap peas; 4 spring onions; 50 g bean sprouts; 100 g peanuts; 2 chilies; 1/2 teaspoon sugar; 1 tablespoon vinegar

Servings: persons

2 chicken breasts
1 teaspoon ginger
3 tablespoons soy sauce
2 tablespoons oil
1 carrot
1/2 pepper
75 g sugarsnap peas
4 spring onions
50 g bean sprouts
100 g peanuts
2 chilies
1/2 teaspoon sugar
1 tablespoon vinegar

1
Whisk the ginger and soy sauce, pour over the chicken to coat every piece. Chill for at least 1 hour.
2
Heat 1/2tbsp oil in a wok or deep frying pan. Stirfry the nuts over a high heat for 1 minute or until golden. Drain from the pan with a slotted spoon. Set aside.
3
Lower the heat to medium-high and add 1tbsp of oil. Add the chicken and marinade and stirfry for 3 minutes. Drain the chicken and set aside.
4
Add the remaining oil to the pan. Stir fry the carrot and pepper for 2 minutes. Add the sugarsnap peas and spring onions, stirfry for 1 minute, then add the beansprouts and stirfry for a further minute.
5
Return the chicken and nuts to the pan and add the chillies. Sprinkle over the sugar and vinegar and toss everything over the heat for 2 minutes until hot and the chicken is cooked through. Serve immediately with egg fried rice.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 chicken breasts, 1 teaspoon ginger, 3 tablespoons soy sauce, 2 tablespoons oil, and more.

Yes, Spicy Sichuan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sichuan Chicken

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