Busy Day Fruit Cobbler

1. 1

   Place fruit in greased 8 x 8-inch pan.

2. 2

   (If fruit is very juicy, mix 1 tablespoon cornstarch with each cup of juice.)

3. 3

   Cream shortening and sugar.

4. 4

   Mix in egg.

5. 5

   Add flour and milk alternately; mix until smooth after each addition.

6. 6

   Pour over fruit in pan (9 x 13-inch).

7. 7

   Bake in 375u00b0 oven for about 30 minutes.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.