Busy Day Chicken Rice Casserole

1. 1

   Preheat oven to 325 degrees F (165 degrees C).

2. 2

   In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together. Pour mixture into a 9x13 inch baking dish and spread on bottom.

3. 3

   Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all. Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.

* Per serving · 4 servings · Values may vary.

No additional tips available.