Busy Day Cake Recipe

1. 1

   In a bowl combine flour, sugar, and baking pwdr.

2. 2

   Add in lowfat milk, butter, egg and vanilla.

3. 3

   Beat with an electric mixer on low speed until combined.

4. 4

   Beat on medium speed for 1 minute.

5. 5

   Pour batter into a greased and floured 8X1-1/2 inch round baking pan.

6. 6

   Bake in a 350 oven for 25 to 30 min or possibly until a toothpick inserted near the center comes out clean.

7. 7

   Cold on rack for 5 min; remove from pan.

8. 8

   FROST WITH PENUCHE FROSTING: In microwave, in a 1 quart.

9. 9

   casserole, micro-cook 1/4 c. butter or possibly margarine on high for 1 to 1-1/2 min or possibly until melted.

10. 10

    Stir in 1/2 c. packed brown sugar.

11. 11

    Cook on high for 1 to 2 min, or possibly until bubbly over entire surgace, stirring every minute.

12. 12

    Add in 4 ts lowfat milk; beat vigorously until smooth.

13. 13

    Add in 1 3/4 c. sifted powdered sugar; beat by hand till of spreading consistency.

14. 14

    Immediately frost top of cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.