How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Lentil Stew?

You need 20 ingredients. The key ingredients include: 2 cups dry lentils, 3/4 cup uncooked brown rice, 1 (28 ounce) can tomatoes, undrained and chopped, 1 (48 ounce) can tomato juice, and more.

Is Vegetable-Lentil Stew suitable as soups & stews?

Yes, Vegetable-Lentil Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable-Lentil Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Lentil Stew Recipe

Name: Vegetable-Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry lentils; 3/4 cup uncooked brown rice; 1 (28 ounce) can tomatoes, undrained and chopped; 1 (48 ounce) can tomato juice; 4 cups water; 4 -5 cloves garlic, minced; 1 large onion, chopped; 3 celery ribs, sliced; 4 carrots, sliced; 1 bay leaf; 2 teaspoons dried basil; 2 teaspoons dried oregano; 2 teaspoons dried thyme; 1 teaspoon pepper; 3 tablespoons chopped fresh parsley; 1 zucchini, chopped; 2 medium potatoes, peeled and chopped; 2 tablespoons lemon juice; 1 teaspoon dry mustard; salt

Vegetable-Lentil Stew

Eats Now Editorial Team · 509 kcal · Soups & Stews

Vegetable-Lentil Stew – a delicious recipe with lentils, brown rice, tomatoes, tomato juice, water, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable-Lentil Stew

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