How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Busy Day Beef Stew?

You need 13 ingredients. The key ingredients include: 1 boneless beef chuck roast (1 to 1-1/2 pounds), 1 envelope onion soup mix, 2 teaspoons browning sauce, optional, 1/2 teaspoon salt, and more.

Is Busy Day Beef Stew suitable as soups & stews?

Yes, Busy Day Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Busy Day Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Busy Day Beef Stew Recipe

Name: Busy Day Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef chuck roast (1 to 1-1/2 pounds); 1 envelope onion soup mix; 2 teaspoons browning sauce, optional; 1/2 teaspoon salt; 1/2 teaspoon pepper; 6 cups water; 2 cups cubed peeled potatoes (1/2-inch pieces); 6 to 8 medium carrots, cut into chunks; 1 medium onion, chopped; 1 cup frozen peas, thawed; 1 cup frozen corn, thawed, optional; 5 tablespoons cornstarch; 6 tablespoons cold water

Warm up with this hearty Busy Day Beef Stew recipe. Made with chuck roast, onion soup, browning sauce and salt. Easy step-by-step instructions included.

This Busy Day Beef Stew relies on simple, everyday ingredients such as envelope onion soup mix, browning sauce, optional, salt and pepper. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Busy Day Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions