Busy Day Beef Pot Pie Recipe

Name: Busy Day Beef Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cube steak, cut into bite size pieces; 1 tablespoon vegetable oil; 1/2 lb mushroom, quartered; 1 medium onion, diced; 1 clove garlic, crushed; 1 (12 ounce) jar beef gravy; 1 (10 ounce) package frozen peas and carrots; 1/4 teaspoon dried thyme leaves; 1 (4 1/2 ounce) can refrigerated buttermilk biscuits; fresh ground black pepper

Servings: persons

1 lb cube steak, cut into bite size pieces
1 tablespoon vegetable oil
1/2 lb mushroom, quartered
1 medium onion, diced
1 clove garlic, crushed
1 (12 ounce) jar beef gravy
1 (10 ounce) package frozen peas and carrots
1/4 teaspoon dried thyme leaves
1 (4 1/2 ounce) can refrigerated buttermilk biscuits
fresh ground black pepper

1
Preheat oven to 400u00b0F.
2
Heat oil over high heat and cook steak 2-3 minutes or until browned.
3
Remove steak with a slotted spoon and set aside.
4
In same skillet, reduce heat to medium high and add mushrooms, onion, and garlic.
5
Cook 3-4 minutes or until onion is transparent.
6
Stir in gravy, vegetables and thyme.
7
Bring to a boil, stir in steak, remove from heat and pour into a 9x9 inch baking pan or casserole.
8
Cut biscuits in half, arrange in a ring on top of the steak mixture and sprinkle with pepper.
9
Bake 12-14 minutes or until biscuit topping is golden brown.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb cube steak, cut into bite size pieces, 1 tablespoon vegetable oil, 1/2 lb mushroom, quartered, 1 medium onion, diced, and more.

Yes, Busy Day Beef Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Busy Day Beef Pot Pie

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