How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Busy Day Baked Fish?

You need 6 ingredients. The key ingredients include: 1 cup sour cream (8 oz.), 2 tablespoons from envelope onion soup mix, 1 ½ cups breadcrumbs, seasoned, 2 12 lbs fish fillets, fresh (thawed if frozen) or 2 12 lbs fish fillets, frozen (thawed if frozen), and more.

Is Busy Day Baked Fish suitable as seafood?

Yes, Busy Day Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Busy Day Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Busy Day Baked Fish Recipe

Name: Busy Day Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream (8 oz.); 2 tablespoons from envelope onion soup mix; 1 ½ cups breadcrumbs, seasoned; 2 12 lbs fish fillets, fresh (thawed if frozen) or 2 12 lbs fish fillets, frozen (thawed if frozen); ¼ cup butter, melted; ⅓ cup parmesan cheese, shreddedd

Try this homemade Busy Day Baked Fish recipe the whole family will love. Made with sour cream, onion soup, breadcrumbs and fish. Easy step-by-step instr…

This Busy Day Baked Fish relies on simple, everyday ingredients such as sour cream (8 oz.), from envelope onion soup mix, breadcrumbs, seasoned and butter, melted. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup sour cream (8 oz.)
2 tablespoons from envelope onion soup mix
1 ½ cups breadcrumbs, seasoned
2 12 lbs fish fillets, fresh (thawed if frozen) or 2 12 lbs fish fillets, frozen (thawed if frozen)
¼ cup butter, melted
⅓ cup parmesan cheese, shreddedd

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Seafood

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