Buster Bar Pie

1. 1

   Food process Oreo cookies until crumbly.

2. 2

   Add 1/2 cup melted butter and mix well.

3. 3

   Press cookie mixture into one 9 x 13-inch pan or two 8-inch pie plates.

4. 4

   Scoop out ice cream or yogurt into pan.

5. 5

   Wrap with Saran Wrap and return to freezer.

6. 6

   In double boiler over medium heat, combine semi-sweet morsels, 1/3 cup margarine and 1/2 cup sugar.

7. 7

   Cook, stirring constantly, until morsels are melted and sugar starts to lose its grainy texture by melting.

8. 8

   Remove ice cream-cookie mixture from freezer and top with fudge sauce.

9. 9

   Sprinkle with peanuts and return to freezer for at least 2 hours.

10. 10

    Thaw slightly before serving so that cutting into servings is easier.

No additional tips available.