Coconut Banana Cream Tarts Recipe

Name: Coconut Banana Cream Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE TARTS:; 3/4 cups Milk; 1/4 cups Sweetened Shredded Coconut; 1 whole Egg; 1 whole Egg Yolk; 1/4 cups Granulated Sugar; 1 Tablespoon All-purpose Flour; 1/4 teaspoons Vanilla Extract; 1/8 teaspoons Coconut Extract; 4 whole 4-inch Tart Shells, Baked And Cooled; 1 whole Large Banana, Sliced; FOR THE CREAM:; 1 cup Cold Heavy Cream; 1/2 Tablespoons Cornstarch (Optional); 3 Tablespoons Granulated Sugar; 1 teaspoon Vanilla Extract; Toasted Coconut, For Garnish (optional)

Servings: persons

FOR THE TARTS:
3/4 cups Milk
1/4 cups Sweetened Shredded Coconut
1 whole Egg
1 whole Egg Yolk
1/4 cups Granulated Sugar
1 Tablespoon All-purpose Flour
1/4 teaspoons Vanilla Extract
1/8 teaspoons Coconut Extract
4 whole 4-inch Tart Shells, Baked And Cooled
1 whole Large Banana, Sliced
FOR THE CREAM:
1 cup Cold Heavy Cream
1/2 Tablespoons Cornstarch (Optional)
3 Tablespoons Granulated Sugar
1 teaspoon Vanilla Extract
Toasted Coconut, For Garnish (optional)

1
For the tarts:
2
Place milk and coconut into a small pot over medium heat. Bring to simmer.
3
In a small bowl, stir egg, egg yolk, sugar and flour together until combined. Slowly whisk hot milk into egg mixture. Place hot milk and egg mixture back into hot pot and bring to boil. Whisk while boiling filling, 2 minutes. Remove from heat mix in extracts. Divide evenly between tart shells. Press plastic wrap directly over top filling and refrigerate until cold and plastic wrap comes off clean.
4
To complete tart, top with banana slices.
5
For the cream:
6
Whisk cream together with cornstarch, sugar and vanilla until stiff peaks form. Divide evenly between the tarts, ensuring all bananas are covered. Sprinkle with toasted coconut, if desired. Refrigerate until ready to serve.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE TARTS:, 3/4 cups Milk, 1/4 cups Sweetened Shredded Coconut, 1 whole Egg, and more.

Yes, Coconut Banana Cream Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Banana Cream Tarts

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