Buss-Up-Shut And Roti Bread

1. 1

   Sift together the flour, baking powder, and salt. Add the water and mix to form a dough. Knead the dough and let sit for 1/2 hour. Knead again and divide into four balls.

2. 2

   Roll out each ball on a floured board to a diameter of about 8 to 10 inches, making each roti as thin as possible.

3. 3

   Grease a large skillet or griddle with vegetable oil and heat. Bake each roti for about a minute and a half per side, coating each side with a little oil. Remove carefully and drain on paper towels. The rotis can be left whole for stuffing or torn up for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.