Arroz Con Pollo(Chicken And Rice - Spanish) Recipe

Name: Arroz Con Pollo(Chicken And Rice - Spanish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chicken or pkg. thighs and legs; 1 can tomato sauce; 1 green pepper, chopped; 1 large onion, chopped; 2 Tbsp. Crisco; 10 stuffed olives; 2 c. Uncle Ben's rice; 3 c. water with 1 bouillon cube; 1 tsp. oregano; 1 tsp. pepper; 1 tsp. garlic powder; 3 1/4 tsp. salt; 2 tsp. oil; 1 tsp. vinegar

Servings: persons

1 large chicken or pkg. thighs and legs
1 can tomato sauce
1 green pepper, chopped
1 large onion, chopped
2 Tbsp. Crisco
10 stuffed olives
2 c. Uncle Ben's rice
3 c. water with 1 bouillon cube
1 tsp. oregano
1 tsp. pepper
1 tsp. garlic powder
3 1/4 tsp. salt
2 tsp. oil
1 tsp. vinegar

1
Rub chicken with oregano mixture.
2
Brown chicken in lard. Reduce heat to moderate fire and add onions and green pepper; cook for 10 minutes.
3
Add tomato sauce and olives and cook for 10 minutes more.
4
Pour 2 cups of rice into 3 cups of boiling water; cook for 5 minutes, stirring occasionally.
5
Add chicken and sauces to rice and cook at moderate flame 15 minutes.
6
Cover pot and cook on low for another 15 to 20 minutes.
7
While cooking, turn rice from bottom to top with large spoon, not too often.

537

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large chicken or pkg. thighs and legs, 1 can tomato sauce, 1 green pepper, chopped, 1 large onion, chopped, and more.

Yes, Arroz Con Pollo(Chicken And Rice - Spanish) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Pollo(Chicken And Rice - Spanish)

How did you like this recipe?

Frequently Asked Questions