Bushel Cookies

Name: Bushel Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; 5 c. lard; 5 lb. sugar; 1 qt. milk; 6 Tbsp. soda; 6 Tbsp. baking powder; 1 c. Karo (maple flavoring); 2 lb. raisins; 1 lb. peanuts; 2 lb. quick oats; 6 lb. flour (18 c.)

Eats Now Editorial Team · 6662 kcal · Baking & Desserts

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Bushel Cookies – a delicious recipe with eggs, lard, sugar, milk, soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 eggs
5 c. lard
5 lb. sugar
1 qt. milk
6 Tbsp. soda
6 Tbsp. baking powder
1 c. Karo (maple flavoring)
2 lb. raisins
1 lb. peanuts
2 lb. quick oats
6 lb. flour (18 c.)

1
Grind raisins and nuts together; mix together eggs, lard and sugar until creamy.
2
Add milk, soda, baking powder and Karo.
3
Mix well.
4
Add rest of ingredients and mix until well blended.
5
Drop by spoonfuls on greased and floured cookie sheets.
6
Bake in 375u00b0 to 400u00b0 oven until browned.

6662

kcal

Calories

109

Fat

1267

Carbs

176

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 eggs, 5 c. lard, 5 lb. sugar, 1 qt. milk, and more.

Yes, Bushel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
6662 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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