Bush'S Quick And Easy Ground Beef Chili

1. 1

   Peel onion, chop coarsely and divide chopped pieces in half. Preheat large saucepan on medium-high for 2-3 minutes. Place beef, chili powder, seasoned salt, pepper and one-half of the onions in the pan. Cook for 5 minutes, stirring to crumble meat, or until meat is brown and no pink remains.

2. 2

   Stir in remaining ingredients, including remaining one-half of the onions. Bring to a boil, stirring often.

3. 3

   Reduce heat to low; cook 10 more minutes, stirring occasionally, to blend flavors, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.