Bursted Tomato Spread

1. 1

   Soak cashews in water for 2 hours until soft, discard water.

2. 2

   Preheat the oven to 400 degrees F.

3. 3

   On a lined baking sheet, add olive oil, tomatoes, sea salt, and black pepper. Roast for 45 minutes or until tomatoes are soft, sweet, and caramelized.

4. 4

   In a food processor or blender, combine soaked cashews with roasted tomatoes, sea salt, black pepper, juice of 1 lemon, garlic, and olive oil; adjust seasonings to taste.

5. 5

   To use: spread on toast, bread, vegetables, roasted vegetables, proteins like fish or eggs, mixed in with grains like quinoa, etc.

6. 6

   Store in an airtight glass container for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.