Croatian Potato “Restani Krumpir”

1. 1

   Do not peel potato, just wash the dirt and put it in cold water and cook until soft (about 1 hour).

2. 2

   In the meantime saute sliced onion until soft or almost brownish. Peel cooked potato (carefully because it is hot) and slice it.

3. 3

   Add salt and into onion and lard and fry it just until potato starts to hold of the pot (up to 5 min). Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.