Burst Tomato And Herb Spaghetti Recipe

Name: Burst Tomato And Herb Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, chopped; 2 tablespoons olive oil, divided; 3 garlic cloves, sliced; 1/4 teaspoon dried crushed red pepper; 1 teaspoon kosher salt, divided; 3 pt. grape tomatoes; 1/2 teaspoon black pepper; 1 (8-oz.) package spaghetti; 1 cup coarsely chopped fresh basil; 1/4 cup coarsely chopped fresh flat-leaf parsley; Shaved Parmesan cheese

Servings: persons

2 medium zucchini, chopped
2 tablespoons olive oil, divided
3 garlic cloves, sliced
1/4 teaspoon dried crushed red pepper
1 teaspoon kosher salt, divided
3 pt. grape tomatoes
1/2 teaspoon black pepper
1 (8-oz.) package spaghetti
1 cup coarsely chopped fresh basil
1/4 cup coarsely chopped fresh flat-leaf parsley
Shaved Parmesan cheese

1
Saute zucchini in 1 Tbsp. hot oil in a large skillet over medium-high heat 5 minutes or until zucchini begins to brown. Add garlic, red pepper, and 1/4 tsp. kosher salt; cook, stirring often, 4 to 5 minutes or until garlic begins to brown. Remove from skillet.
2
Add tomatoes, black pepper, and remaining 1 Tbsp. oil and 3/4 tsp. kosher salt to skillet; cook, stirring occasionally, 2 minutes. Cover, reduce heat to medium, and cook, stirring occasionally, 10 minutes or until tomatoes begin to burst.
3
Cook pasta according to package directions; drain, reserving 1/4 cup hot pasta water. Add pasta, hot pasta water, and zucchini mixture to skillet along with basil and parsley; toss. Top with cheese.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium zucchini, chopped, 2 tablespoons olive oil, divided, 3 garlic cloves, sliced, 1/4 teaspoon dried crushed red pepper, and more.

Yes, Burst Tomato And Herb Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burst Tomato And Herb Spaghetti

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